Damian Broom from Seaham Hall
This is one event you don't want to miss! Head Chef Damian from Seaham Hall is joining us for an evening of flavoursome food served in our demo kitchen. He'll showcase regional suppliers that share the same ethos with animal welfare and produce to create the perfect dishes. Damian will be whipping up a six-course dinner with the option on the evening of a wine flight at an extra cost.
This ticket includes a specially created six-course dinner. A wine flight can be selected on the night at an extra cost.
This is a meat-focused six-course set menu and on this occasion we cannot alter or offer alternative dishes. The menu also includes gluten, fish and various other allergens.
If you have any dietary requirements please see our events page for an alternative event.
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