Taste of the North East - Connor Wilson
Join us for a spectacular series of Chef Foodie Events at the Lord Crewe Arms, where we celebrate the rich culinary heritage and renowned hospitality of the North. Set within one of the region’s most historic hotels, this event showcases not only the best seasonal and local produce but also the incredible talent of the North’s most celebrated chefs. From charming country inns to grand historic hotels, the North is home to some of the UK’s finest dining destinations – enjoy the experience with us!
Connor Wilson is Head chef at the Kirkstyle Inn and Sportsman’s rest, a pub nestled in the Rolling fells of the north Pennines. The Inn has won numerous awards for the quality of their food, including being listed in the Michelin Guide, and boasting 3AA rosettes. Sustainability is a huge part of their Ethos, where local ingredients are at the forefront. The cooking is defined by classical flavours treat with care, with fermentation and preserving used to build layers of flavours and reduce food waste.
Ticket Price includes a glass of fizz and canapes on arrival, our guest chef will then provide a four course menu which represents their restaurant and the night will end with a hot drink by the fire.
Please note that due to the nature of our event we are unable to accomodate certain allergies. Please get in touch before booking if you do have any dietaries or allergies
The Gatehouse is a 12th Century building accessed via external stone stairs and has steps of various sizes throughout. Please note the Gatehouse is not a dog friendly space.
Want to stay the night? Book your ticket and give us a call on 01434 677100 to reserve a room on our special event rate of £170 Bed & Breakfast for the night.
How it works
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